RELATIONSHIP OF READY-FORMED SOLUBLE CARBOHYDRATES IN MALT TO EXTRACT
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1927
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1927.tb05089.x